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VIK built this estate from the soil up, with 6,000 analyses behind the planting and 10,000 vines to the hectare.
Navarra is better known for everyday rosé, and Mácula is the corrective: a Bordeaux blend grown high in the Yerri Valley, fermented witho...
Aglianico is southern Italy's great red grape, and picked early off Irpinia hillsides at up to 700 metres it makes a rosato with proper a...
Cannonau is Sardinia's Grenache, and the Riserva is where Sella & Mosca show what it can do with time: six months in oak and two more yea...
Cannonau is Sardinia's take on Grenache, and this unoaked version from the island's historic estate shows why it deserves more attention:...
A four-grape white that ignores appellation lines to chase freshness, drawing Chardonnay, Petit Manseng and Chenin off cool clay-limeston...
Peumo is the address for Chilean Carménère, and Terroir Hunter draws on a single 4.05-hectare plot there rather than blending across the valley.
A family estate blending several of its own Kimmeridgian parcels rather than buying fruit in, which is rarer at this level of Chablis tha...
Goulley went organic in 1991, among the very first in Chablis to do so, and still farms every hectare that way with minimal sulphur.
A grower's Chablis made entirely without oak, so what reaches the glass is Kimmeridgian limestone and citrus rather than barrel.
Ben Glover is one of Marlborough's most experienced winemakers and Amped is where he takes the region somewhere other than Sauvignon Blanc.
Craggy Range is one of the few New Zealand wineries that can be relied on across an entire range, and Kidnappers is where its Chardonnay ...
Chardonnay has been in the ground at Epanomi since 1983, long enough for the estate to know exactly what it wants from it: barrel ferment...
Barrel-fermented Chardonnay aged on its lees in new 500-litre oak usually comes from much further north and costs a good deal more.
The R Collection is Raymond's everyday range, blended across North and Central Coast sites so it tastes the same every year.
Gingin clone, whole-bunch pressed, wild-fermented in barrel and stirred on lees for nine months with no malolactic conversion: the recipe...
No malolactic conversion and only a fifth new oak, so the barrel adds texture rather than butter and the wine stays taut and citrus-drive...
Chenin Blanc is South Africa's signature white, and the old blocks are the ones worth chasing — here vines planted in 1985 and 1993, salv...
Chenin Blanc at its most direct — no oak, no sugar, just apple, stone fruit and salt.
Badia a Coltibuono has farmed this land since 1846 and organically since 1995, long before it was fashionable.
Chinon is Cabernet Franc's home ground, and this one is built for drinking rather than keeping — a year in barrel and a year in bottle be...
Century-old, dry-farmed bush vines and hand-made winemaking at a price that rarely buys either.
Almost all the white wine in Côtes de Provence is Rolle, and this is a clean, unoaked expression of it from a single plot below the estat...
One of only eighteen estates still holding the Provence Cru Classé title awarded in 1955, and a 400-year-old property that has been in th...
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.