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Riserva means longer ageing and stricter selection.
A single-vineyard, estate-bottled Albariño from a family producer that works only with Galician grapes.
Viña Cartin have made nothing but Albariño since 1977, and it shows in how cleanly this is drawn.
Monção and Melgaço is the one corner of Vinho Verde where Alvarinho ripens fully, and Reguengo de Melgaço has been a reference there sinc...
Rocim led the revival of talha, the Alentejo's ancient practice of fermenting in clay pots, and this is the wine that made the case for it.
A white made the old Alentejo way, fermented and then aged five months on its skins in clay talha, which gives it the colour and grip of a light red.
Gerovassiliou is the estate that brought Malagousia back from near-extinction, and the Estate White is where it meets Assyrtiko on equal ...
Avaton is built entirely from indigenous Greek varieties, each fermented separately in small oak casks and aged twelve months in French oak.
Most Vinho Verde is a light, spritzy blend; Avesso on its own is a different, more serious proposition.
Appassimento is normally a Veneto technique; applied to Piedmont Barbera it gives a plush, crowd-pleasing red without losing the grape's freshness.
Pedemontis works marginal Roero and Langhe land back into production, farming a closed cycle in which thirty donkeys do the weeding and t...
Vietti is one of the Langhe's great names — Antonio Galloni named it Winery of the Year at Vinous in 2022 — and Trevìe blends fruit from ...
Le Orme is the wine Chiarlo has built its Barbera reputation on, and fifty years of work in the Asti vineyards shows in it.
Chiarlo is a Barolo house of real standing, and Palás is where that care shows at weekday money.
A seventh-generation family estate farming sustainably on granite, with a third of its vines certified organic.
Sauvignon Gris is the quieter, rounder cousin of Sauvignon Blanc, and at 80% of the blend it gives this wine weight that a standard Borde...
A single hectare in Meursault, two hundred metres from Puligny-Montrachet, bottled under the humbler Bourgogne Côte d'Or appellation.
The regional appellation, from a grower who also makes Puligny-Montrachet and Chambertin.
The regional Bourgogne from a grower who also bottles Chambertin and Puligny-Montrachet, blended across plots in the Côte Chalonnaise and...
Sauvignon Blanc blended with Semillon and barrel-worked, which is white Bordeaux's formula and almost unheard of in Marlborough.
Cru Beaujolais from a grower who has spent four decades on Gamay and helped write the rules for the appellation, made without oak so the ...
Rosé from Cabernet Franc rather than the usual Grenache or Syrah, which trades soft strawberry for a herbal, redcurrant edge and a spicy finish.
Raymond's everyday Cabernet, drawn from vineyards across California rather than one site, and made with few pump-overs and only six month...
Margaret River is the benchmark for Australian Cabernet, and Circa 77 is Xanadu's way into it: estate Houghton-clone fruit on ironstone g...
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.