465 products
Le Secret is the top cuvée at Lestrille, a 45-hectare Entre-deux-Mers estate: parcel-by-parcel vinification, ageing in selected barriques...
White Bordeaux at this price is usually plain Sauvignon Blanc; the 28% Muscadelle here adds the floral, orange-spice note that makes the ...
Cru Artisan is a small Médoc classification reserved for growers who farm, make and bottle their own wine, and this is a clear example of...
A single 30-hectare block at 450 metres in High Eden, one of the Eden Valley's cooler corners, which is why a 14.5% Shiraz blend still sh...
The fruit is drawn deliberately from both warm low-lying sites and cooler high-altitude ones, which is why the wine has layers rather tha...
Barossa Shiraz with a portion of cooler Eden Valley fruit, which is what keeps the acidity upright under all that ripeness.
Single-vineyard Shiraz from the Florita site at Watervale, where thin loam over limestone and a wide day-to-night swing keep the fruit el...
Margaret River is the benchmark for Australian Cabernet, and Circa 77 is Xanadu's way into it: estate Houghton-clone fruit on ironstone g...
Yering Station was Victoria's first vineyard and its Reserve Chardonnay is the serious end of the range, built from old Mendoza clone blo...
Gingin clone, whole-bunch pressed, wild-fermented in barrel and stirred on lees for nine months with no malolactic conversion: the recipe...
Clare Valley Shiraz from three estate vineyards on red loam over limestone, picked from vines averaging 25 to 30 years old and matured 18...
Margaret River makes some of the most complete Cabernet outside Bordeaux, and this is Xanadu's Reserve, drawn from three vineyards across...
Gualtallary is the highest and stoniest of the four Gran Enemigo sites, and because all four share a blend and an ageing regime, this bot...
No malolactic conversion and only a fifth new oak, so the barrel adds texture rather than butter and the wine stays taut and citrus-drive...
Mornington Peninsula is far better known for Pinot Noir, yet Paringa Estate's Shiraz is the wine that wins it trophies.
Five and a half years in old foudre and a further year in bottle is unheard-of patience for Argentine Malbec, and it shows in the texture...
Cool-climate Pinot Noir with real texture rather than just fruit: ten days on skins and ten months in French oak, from new barrels throug...
Mount Langi Ghiran pioneered cool-climate Australian Shiraz, and Mast is the estate's expression of that style in a year too cool for the...
Fifteen months in concrete and not a day in new oak leaves the El Cepillo site fully exposed: violet, cassis and graphite instead of vanilla.
Sixteen months in concrete and not a day in new oak means the 1,470-metre site does all the talking: dark fruit, herb and a saline edge r...
El Tomillo is one vineyard in Paraje Altamira, the limestone-marked corner of the Uco Valley that gives Malbec its finest tannins.
The Renacido parcel is three hectares of 150-year-old bush vines on granite, revived one plant at a time rather than replanted, and that ...
VIK built this estate from the soil up, with 6,000 analyses behind the planting and 10,000 vines to the hectare.
The benchmark Malbec from Gualtallary's calcareous soils, with a tenth of Cabernet Franc for lift and grip.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.