465 products
Les Clos is the benchmark Chablis Grand Cru, and Fèvre farms 4.11 hectares of it — sixteen per cent of the appellation — on the sunniest upper slopes.
Marconnets sits at the top of the Beaune slope where the appellation runs into Savigny, and the parcel is only 0.67 hectares of 50-year-old vines.
Seventh-generation Fleurie off a south-east slope at 425 metres, where the topsoil runs to a few centimetres over granite and the vines w...
Goulley went organic in 1991, among the very first in Chablis to do so, and still farms every hectare that way with minimal sulphur.
One of the last independent family houses in Champagne, and the reserve-heavy blend shows it: 40% reserve wine drawn across roughly 15 crus.
Margaux at Third Growth level from 2015, a vintage that gave the appellation ripeness and structure in the same wine.
Fleurie is the most perfumed of the ten Beaujolais crus, and this comes from forty-year-old Gobelet vines on the pink granite that gives ...
La Pièce sous le Bois is Meursault's highest and coolest Premier Cru, which is exactly why it holds its acidity in a hot year like 2022.
Le Rognet is among the firmer corners of the Corton hill, and the ripeness of 2022 meets it with 30% whole bunch and a full new-oak éleva...
Vaudésir is the most amphitheatre-like of the Chablis Grand Crus, and Fèvre's steep, fully south-facing 1.2 hectares give it energy rathe...
Les Teurons is among the two or three best climats in Beaune, and Albert Morot owns a full hectare of it.
A grower's Chablis made entirely without oak, so what reaches the glass is Kimmeridgian limestone and citrus rather than barrel.
A Chablis house that built its name buying back Premier and Grand Cru land, applying the same gravity handling and steel ageing to its village wine.
En Remilly shares a boundary and much of its stony soil with Puligny-Montrachet and Chassagne-Montrachet, and makes wine in the same idio...
Santenots is the fleshiest of Volnay's Premiers Crus, and 2019 gave it charm on top of concentration.
Valmur lies between Vaudésir and Les Clos and takes something from each: the fruit of one, the frame of the other.
Gosset blocks malolactic conversion across the range, which is why an Extra Brut here reads precise rather than austere.
Sixty-five-year-old vines in a parcel that borders Puligny, made by one of the most dependable white-wine cellars in the Côte de Beaune.
Aloxe-Corton sits on the hinge between the Cote de Nuits and the Cote de Beaune, and its reds carry something of both: red-berry lift ove...
A family estate blending several of its own Kimmeridgian parcels rather than buying fruit in, which is rarer at this level of Chablis tha...
Cru Beaujolais from a grower who has spent four decades on Gamay and helped write the rules for the appellation, made without oak so the ...
Les Bressandes from 50-year-old vines cropped at 23 hectolitres per hectare, farmed organically and bottled unfined and unfiltered — Beau...
Village Puligny blended across more than twenty parcels, so it shows the appellation as a whole rather than one plot.
Saint-Véran gives the shape of white Burgundy in a more approachable register, and Ferrand makes it without any oak so the fruit and the ...
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
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Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.