166 products
White Saint-Joseph is a small fraction of the appellation and rarely leaves France in quantity.
White Châteauneuf is the appellation's quiet corner, and this is one of its long-standing examples, made here since the seventeenth century.
Timorasso was nearly extinct forty years ago and is now Piedmont's most serious white grape, which is why Vietti bought into Colli Torton...
A second white Santenay plot from the same family, farmed organically without certification.
A Grosses Gewächs from the Mosel's most famous sundial slope, made from the estate's oldest ungrafted vines.
Freemark Abbey has been making Napa Chardonnay since the nineteenth century, and this is the house style at its most recognisable: French...
Santenay is overwhelmingly a red wine appellation, and white Santenay is genuinely rare.
The Black Label is Gavi's benchmark, and the limited edition is bottled only in vintages La Scolca judges the finest.
Argentina is not where most buyers go looking for Semillon, which is exactly why these forgotten Río Negro vines of over fifty years earn...
Rully is where the Cote Chalonnaise makes white Burgundy that tastes like the Cote de Beaune without the Cote de Beaune bill, and Vauvry ...
Collavini's flagship white, and made the hard way: the Friulano and Chardonnay are dried on trays before pressing, which is why it has th...
The Douro's white grapes are still a well-kept secret, and this is one of the most serious expressions of them: barrel-fermented, lees-st...
Wild yeasts, four different vessels and no temperature control give this more texture and complexity than the stainless-steel Santorini n...
A single 1.4-hectare parcel at Gervans, some of it planted in 1945, farmed organically and kept as a biodiversity refuge.
Viognier this concentrated usually loses its edges; eighteen months in Burgundian barrel here builds weight while dry-farmed shale vineya...
Condrieu is a tiny appellation and most of it is made in a rich, heady register.
Condrieu is one of the smallest appellations in France, and Viognier grown anywhere else rarely matches it.
Yering Station was Victoria's first vineyard and its Reserve Chardonnay is the serious end of the range, built from old Mendoza clone blo...
Silver Seal is the dry Großes Gewächs from the single slope that gave German wine Spätlese.
A monopole in the heart of Meursault, walled since the monks of Citeaux worked it in the 11th century and owned by one family alone.
One hectare at 1,100 metres on Mount Etna makes this among the highest vineyards in Europe, and the extreme swing between day and night t...
Suduiraut is one of the great names of Sauternes, and mature bottles of a classed growth rarely reach the shelf at all.
The Hemel-en-Aarde sits close enough to the Atlantic that cold air slows the ripening, which is why South Africa's finest Chardonnay comes from here.
Fèvre owns more Premier and Grand Cru land in Chablis than anyone, and Montmains is where that shows without the Grand Cru price.
White wine, crisp to rich
Chablis and white Burgundy for mineral Chardonnay; Sancerre, Marlborough and South African Sauvignon Blanc for freshness; Riesling from the Mosel and Rheingau, bone dry to gently off-dry; Albariño, Grüner Veltliner and Assyrtiko for salty, citrus-led whites; Condrieu, Rhône blends and textured New World Chardonnay for weight.
Each product page covers how the wine tastes, the producer behind it, food pairings and when to drink it. Filter by grape, country, body or price to narrow the list.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.
FAQ
1. Which white wine suits which dish?
Crisp, unoaked whites such as Chablis, Sancerre, Albariño and Assyrtiko suit shellfish, salads and goat's cheese. Richer whites such as oaked Chardonnay, Condrieu and white Rhône blends match roast chicken, creamy sauces and pork. Tasting notes and pairings sit on every product page.
2. How cold should white wine be?
Light, aromatic whites at 7–10°C; fuller, oaked whites at 10–13°C, where the texture shows best.
3. Do white wines age?
Most are best within a few years of the vintage. Grand Cru Chablis, top white Burgundy and Riesling from great sites can develop for a decade or more. The drinking window is on each product page.