480 products
Argentina is not where most buyers go looking for Semillon, which is exactly why these forgotten Río Negro vines of over fifty years earn...
Vassilis Tsaktsarlis learned white winemaking from Denis Dubourdieu, and Ovilos is the result: equal Assyrtiko and Semillon fermented in ...
A single 30-hectare block at 450 metres in High Eden, one of the Eden Valley's cooler corners, which is why a 14.5% Shiraz blend still sh...
Barossa Shiraz with a portion of cooler Eden Valley fruit, which is what keeps the acidity upright under all that ripeness.
Mount Langi Ghiran pioneered cool-climate Australian Shiraz, and Mast is the estate's expression of that style in a year too cool for the...
Single-vineyard Shiraz from the Florita site at Watervale, where thin loam over limestone and a wide day-to-night swing keep the fruit el...
Mornington Peninsula is far better known for Pinot Noir, yet Paringa Estate's Shiraz is the wine that wins it trophies.
Clare Valley Shiraz from three estate vineyards on red loam over limestone, picked from vines averaging 25 to 30 years old and matured 18...
Soave's reputation was destroyed by industrial bottlings in the 1970s, and growers like this have spent forty years rebuilding it.
Sophia is Craggy Range's Merlot-led statement from the Gimblett Gravels, made from the same French oak vats every vintage and matured in ...
Sousón is one of Galicia's most characterful native reds and this is a rare varietal bottling from a small, well-reviewed project.
Port-style fortified wine made in California from Portuguese varieties, which US labelling law prevents them calling Port — hence the jok...
VIK is a purpose-built estate in Millahue, where the owners bought 4,000 hectares and planted only the small fraction that soil mapping justified.
Susumaniello is a near-forgotten Puglian grape that deserves attention, and single-varietal versions are still uncommon in the UK.
A Rhone blend in a maritime climate, which keeps the alcohol in check and the pepper intact.
A Côte-Rôtie idea rebuilt at 1,470 metres in Gualtallary, where Syrah and Viognier are picked and fermented together.
Kershaw's G.P.S.
Hawke's Bay Syrah sits between the northern Rhone and Australia, with the perfume of the one and none of the heat of the other, and the G...
La Sommelière is Campuget's selection off the best vines on the estate, a clear step up from the volume Costières de Nîmes bottlings.
Le Sol is the wine that convinced the world New Zealand could make serious Syrah, grown on the stoniest ground in the Gimblett Gravels fr...
Half Greyton, half Elgin — two of South Africa's coldest vineyard sites — and the result is a Syrah closer to the northern Rhône than to ...
Randall Grahm argued for decades that California should plant Rhône varieties rather than copy Bordeaux, and this single-vineyard Syrah f...
Andrew Murray is one of the names that put Santa Barbara Syrah on the map, and Tous les Jours is his everyday bottling: 18 months in barr...
Syrah leads, with the Greek Limnio for savoury depth and Merlot for flesh, aged a year in French oak and bottled without fining or filtration.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.