46 products
Les Teurons is among the two or three best climats in Beaune, and Albert Morot owns a full hectare of it.
A grower's Chablis made entirely without oak, so what reaches the glass is Kimmeridgian limestone and citrus rather than barrel.
En Remilly shares a boundary and much of its stony soil with Puligny-Montrachet and Chassagne-Montrachet, and makes wine in the same idio...
A Chablis house that built its name buying back Premier and Grand Cru land, applying the same gravity handling and steel ageing to its village wine.
Santenots is the fleshiest of Volnay's Premiers Crus, and 2019 gave it charm on top of concentration.
Valmur lies between Vaudésir and Les Clos and takes something from each: the fruit of one, the frame of the other.
Sixty-five-year-old vines in a parcel that borders Puligny, made by one of the most dependable white-wine cellars in the Côte de Beaune.
Aloxe-Corton sits on the hinge between the Cote de Nuits and the Cote de Beaune, and its reds carry something of both: red-berry lift ove...
A family estate blending several of its own Kimmeridgian parcels rather than buying fruit in, which is rarer at this level of Chablis tha...
Saint-Véran gives the shape of white Burgundy in a more approachable register, and Ferrand makes it without any oak so the fruit and the ...
Les Bressandes from 50-year-old vines cropped at 23 hectolitres per hectare, farmed organically and bottled unfined and unfiltered — Beau...
Village Puligny blended across more than twenty parcels, so it shows the appellation as a whole rather than one plot.
Vaulorent is the Premier Cru that behaves like a Grand Cru, sharing its slope with Les Preuses and parted from it only by a path.
Nuits-Saint-Georges is usually the firmest village in the Cote de Nuits, and this bottling shows its other face: purity and lift rather than muscle.
A single hectare in Meursault, two hundred metres from Puligny-Montrachet, bottled under the humbler Bourgogne Côte d'Or appellation.
Genevrières is the Meursault premier cru that gives weight without losing its line, and Bouzereau's version has both.
Sarah Marsh MW buys from growers who rarely sell their fruit, so this is single-parcel Volnay made with a taster's precision.
Village Meursault from a grower who keeps the winemaking deliberately quiet — wild yeasts, a fifth new oak, no heavy hand.
Santenay sits at the quiet southern end of the Cote de Beaune and rarely draws the attention its neighbours get.
Rully is where the Cote Chalonnaise makes white Burgundy that tastes like the Cote de Beaune without the Cote de Beaune bill, and Vauvry ...
White Santenay is scarce in a village that mostly makes red, and Clos des Champs Carafe is the highest walled vineyard in it.
Fèvre owns more Premier and Grand Cru land in Chablis than anyone, and Montmains is where that shows without the Grand Cru price.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
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Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.